| 资料名称：美式烤猪肉 | [点击下载] | ||||
| 资料大小：100 KB | |||||
| 所属分类：美式烤猪肉 | |||||
| 资料简介： | |||||
salt and freshly ground black pepper 2 dl HERMAN’S AMERICAN BBQ SAUCE Horseradish-flavored mashed potatoes: 900 g floury potatoes, eg. King Edward 2 dl milk 50 g butter about 1 dl grated horseradish 1 / 2 dl chopped parsley 1 / 2 dl finely chopped chives salt and freshly ground black pepper 2 handfuls arugula salad Preparation: Put the meat in an ovenproof dish and season it with plenty of salt and black pepper. Cover the form carefully with aluminum foil and tummy ache at the sides so that the form is completely airtight. Insert the form of meat in 150 ° oven and cook for about 3 hours or until the meat feels soft. Final Preparation of the oven: Remove the foil, raise the oven and turn on the heavily grilled power and cook the meat in 30 minutes or until it got nice color. Brush the meat with the HERMAN’S AMERICAN BBQ SAUCE several times during the last 5-10 minutes cooking. Final Preparation for the grill: Remove the foil and roast beef with strong direct heat until it receives a nice color all around. Brush the meat with the HERMAN’S AMERICAN BBQ SAUCE several times during the final cooking minutes. Boil the potatoes are soft. Turn off the water and allow potatoes to steam slightly. Mash the potatoes, heat the milk and mix it with potatoes. Whisk into butter, horseradish, parsley and chives. Season with salt and pepper. Cut the meat into fine pieces and serve with horseradish-flavored mashed potatoes and rocket salad. |
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