| 资料名称：熏椒苹果鸡肉萨拉萨 | [点击下载] | |||
| 资料大小：100 KB | ||||
| 所属分类：熏椒苹果鸡肉萨拉萨 | ||||
| 资料简介： | ||||
salt and freshly ground black pepper Orange sauce: 1 large red onion, thinly sliced 3 dl of orange juice 1 / 4 dl raisins 1 / 2 teaspoon ground cumin 1-2 tbsp HERMAN’S APPLE CHIPOTEL SALSA salt corn or olive oil Couscous: 1 small carrot, finely chopped 1 red bell pepper, diced 4 Sparr ice caps, thinly sliced 2 dl cut or broken pieces of broccoli 3 dl water 3 dl couscous salt olive oil Preparation: Season chicken thighs with salt and black pepper. Fry the chicken thighs at 200 ° C oven for 30-35 minutes. Make the sauce in the meantime. Fry the onions in a little oil until soft. Add orange juice, raisins, and cumin. Boil together for 5-10 minutes. Season with HERMAN’S APPLE CHIPOTEL SALSA and salt and set the sauce aside. Fry all the vegetables in a little oil. Add water and salt and let it boil. Mix in couscous, cover with lid and bring to heat. Allow the couscous to swell under a cover for 5 minutes. Serve grilled chicken with HERMAN’S APPLE CHIPOTEL SALSA and the harvest couscous. |
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